Ingredients
- 2 cups gram flour/chickpea flour/besan
- 1 onion, chopped
- 1 tomato, chopped
- 1 green chilli, minced
- ¼ cup coriander leaves, chopped
- ½ teaspoon garam masala
- ½ teaspoon paprika
- salt to taste
- ½ cup yougurt
- 1 cup water
- 1 tablespoon olive oil
Instructions
- In a mixing bowl sift gram flour and set aside.
- Add in onion, tomatoes, green chili and coriander leaves along with salt, paprika, and garam masala.
- Stir in whisked yogurt and water to make a smooth paste.
- Heat a pan or griddle and drizzle with olive oil. Pour ladleful of batter and spread in round pancake.
- Cook from both sides until done. Remove from pan and set aside.
- Serve the pancakes with mint chutney, salad, and tea.
Notes
You may add a variety of vegetables in the pancakes.
I made a slightly thick version of the pancakes if you want you can add more water and make the pancakes thinner.