- 1.5 cups yogurt of choice (I typically use greek yogurt!)
- 4 eggs
- 2 tablespoons almond flour
- 1 teaspoon vanilla
- 1 cup berries of choice
- Optional: maple syrup or honey to sweeten
- Preheat oven to 350 degrees and grease an 8×8 baking dish
- Whisk together yogurt, eggs, almond flour and vanilla until creamy
- Fold in berries then add to baking dish
- Bake in oven for 35-38 minutes or until fully cooked (the center shouldn’t be giggly)
- Allow the yogurt bake to cool for a few then slice and enjoy with desired toppings
Pumpkin Yogurt Bake
Ingredients
- 3/4 cups yogurt of choice (I typically use greek yogurt!)
- 3/4 cup pumpkin puree
- 4 eggs
- 2 tablespoons almond flour
- 1 teaspoon vanilla
- Optional: pumpkin pie spice, maple syrup or honey to sweeten this! I usually add about 1/3 cup maple syrup
Instructions
- Preheat oven to 350 degrees and grease an 8×8 baking dish
- Whisk together yogurt, eggs, almond flour and vanilla until creamy then add to baking dish
- Bake in oven for 35-38 minutes or until fully cooked (the center shouldn’t be giggly)
- Allow the yogurt bake to cool for a few then slice and enjoy with desired toppings (we love maple syrup and peanut butter on top!)