Pizza

RECIPE

1. 588g flour
2. 384g water
3. 18g salt
4. 1g dried yeast

GUIDE:
1. Add all your ingredients together
2. Knead for 10 minutes,
3. Cover and rest for 10
4. Knead for 10 more.
5. Should pass the window pane test
6. Room temp bulk 5 hours
7. Ball up and 4-5 hours Roomtemp
8. 24 in fridge (or under your camper van)
9. 2-3 hours room temp before cooking
10. stretch it out.
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