Dry
- 3/4 cup Flour
- 1/4 cup Coco
- 1/2 tsp Baking Powder
- 1/2 tsp Bicarb of soda
Mix
- 1 cup sugar
- 1/2 cup oil
Add:
- 1 egg
- 1 tsp vanilla
- 1/2 cup espresso
- 1/2 cup Buttermilk
- 1/2 tsp vinegar
- Mix dry together
- Mix sugar and oil
- Add the rest and mix
- Mix into the dry ingredients
- pour into greased 20ch/8in cake tin, bake for an hour until risen and brown
350F for 28-35 min
Chocolate Fudge Cake batter:
- 1 cup (142g) all-purpose flour
- ⅓ cup (28g) cocoa powder
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ cup (110g) packed light brown sugar
- ¼ cup (50g) granulated sugar
- ¼ teaspoon salt
- 1 large egg
- ¼ cup (60ml) liquid oil (such as canola, olive, sunflower or vegetable oil)
- ⅓ cup (80ml) full fat sour cream
- ½ teaspoon pure vanilla extract
- ½ cup (120ml) hot coffee or hot water